Red Blend

The exquisite combination of

Bonarda, Tempranillo y Sirah

This blend has the right balance provided by the mix of Bonarda at 50%, Syrah at 25% and Tempranillo at 25%.

COMPOSITION

Type of Pruning: sprinkler and charger (Mixed Pruning)
Irrigation System: mantle by furrows
Altitude: 650 - 700 m.s.n.m.
Type of Harvest: bins of 400 kg.

TASTING NOTES

ANALITICS DATA

Wine of intense purplish red color with bluish tones, medium body, sweet and pleasant tannins with notes of dry red fruits and rich spices. Its end of the mouth has a soft sweet and velvety aftertaste.

The aging makes it a soft, balanced and fresh wine.

HARVEST

Alcohol: 13,00 %
Residual Az: 2,08 g/l
Total Ac: 5,20 g/l
Volatile Ac: 0,50 g/lv
pH: 3,65

TEMPERATURE

Service Temperature: 16 ºC - 18 º C.

PAIRING

Ideal for red meats and pasta