Cabernet Sauvignon

100% Cabernet Sauvignon from vineyards on the banks of the Tunuyán River, Rivadavia, a traditional area of the best wines in Argentina.

COMPOSITION

• Type of Pruning: sprinkler and charger (Mixed Pruning)

• Irrigation System: dropping

• Altitude: 650 - 700 m.s.n.m.

• Type of Harvest: bins of 400 kg.

TASTING NOTES

ANALITICS DATA

Wine of intense ruby red color, full-bodied, with structure and strong tannins with notes of green pepper, cassis, and black olives.

The aging become it an intense and balanced wine.

HARVEST

• Alcohol: 13,60 %

• Residual Az: 1,98 g/l

• Total Az: 5,15 g/l

• Volatile Ac: 0,58 g/lv

• pH: 3,68

TEMPERATURE

Service Temperature: 16 ºC - 18 º C.

PAIRING

Ideal para acompañar carnes rojas, carnes de caza, cordero, guisos, comidas con salsas fuertes y a la parrilla