Chicken in wine with mashed potatoes and glazed carrots

If you are looking for an international dish that pairs perfectly with a Cabernet Sauvignon red wine, I have the ideal recipe for you. It is a dish of French origin, but with a modern and creative twist that makes it really delicious.

To prepare this dish you will need the following ingredients:

  • 4 skinless chicken thighs

  • 2 cups of dry white wine

  • 1 cup chicken broth

  • 4 garlic cloves, minced

  • 1 chopped onion

  • 2 sprigs of fresh thyme

  • 2 sprigs of fresh rosemary

  • 1 tablespoon of flour

  • 2 cups of mashed potatoes

  • 1 cup baby carrots

  • Olive oil

  • Salt and ground black pepper

Now let's cook!

1. Prepare the chicken

In a large skillet, brown the chicken thighs in a little olive oil until golden brown on both sides. Remove the thighs from the pan and set them aside.

Sauté the vegetables

In the same pan, add the minced onion and minced garlic and fry until golden and soft. Next, sprinkle a tablespoon of flour over the vegetables and mix well.

2. Add the wine and broth

Pour the white wine and chicken broth into the pan and mix well. Add the sprigs of fresh thyme and rosemary and season with salt and pepper to taste. Return the chicken thighs to the pan and cover with a lid.

3. Let cook

Let cook over medium-low heat for about 30 minutes until the chicken is tender and fully cooked.

4. Prepare the garnishes

Meanwhile, peel and cube the potatoes and boil in salted water for 15 minutes until soft. Drain the water and puree with a fork or hand blender. Reserve the hot puree in a separate pot. Also, sauté baby carrots in a little olive oil until golden brown and tender.

5. Serve and decorate

To serve, place a chicken thigh on a plate with a tablespoon of sauce on top. Serve with a dollop of mashed potatoes and glazed baby carrots. Garnish with fresh rosemary and thyme leaves.

And ready! Now you have a delicious Chicken in Wine with mashed potatoes and glazed carrots, ideal to pair with a Cabernet Sauvignon red wine.

We hope you enjoy it and want to continue preparing creative and tasty international dishes.